{"id":10076,"date":"2026-07-29T19:11:12","date_gmt":"2026-07-29T19:11:12","guid":{"rendered":"https:\/\/tamarachaudesaigues.com\/?p=10076"},"modified":"2026-10-17T15:29:01","modified_gmt":"2026-10-17T15:29:01","slug":"cafe-berry-paris-paris-3","status":"publish","type":"post","link":"https:\/\/tamarachaudesaigues.com\/en\/actualites\/food\/cafe-berry-paris-paris-3\/","title":{"rendered":"Caf\u00e9 Berry Paris: My Favourite Brunch in the Marais, Ten Years On"},"content":{"rendered":"

I\u2019ve been following Caf\u00e9 Berry since it opened almost ten years ago. My older sister Shirley had just moved into 10 rue Chapon in the Marais. At the time, I used to come to Paris regularly to see her and I discovered the newness of Caf\u00e9 Berry with sometimes a month\u2019s delay: a new menu, a different decor, new dishes or a new identity. Since then, I\u2019ve really seen the caf\u00e9 evolve. The decor has changed, the dishes have become even more beautiful and the whole Berry identity has taken shape. Of course, it\u2019s my sister\u2019s caf\u00e9, so I\u2019m not going to pretend to be completely objective. But it\u2019s not just because she\u2019s my sister that I\u2019m saying that the food is really good. For me, Berry remains one of the best brunches in the Marais. You can go and check for yourself: EVERYTHING is good.<\/p>\n\n\n\n

Ten years of Caf\u00e9 Berry<\/h2>\n\n\n\n

When I think back to the early days, I realize how much the coffee has changed. Over the years, Shirley has evolved the business without getting stuck with the first version. Since she shared her life with Jey, they have continued to develop the project together and it really shows.<\/p>\n\n\n

\"Bacon<\/figure>
\"Menu<\/figure>
\"Coffee<\/figure><\/div>\n\n\n\n

The logo, the colors, the merch, the decor, and all the little details of the caf\u00e9 have become stronger and more consistent. And without making it a sales outlet as well. Berry remains first and foremost a caf\u00e9 where people come to eat, chat, enjoy the terrace, and share a meal. And of course, I love it.<\/p>\n\n\n\n

What do they serve at Caf\u00e9 Berry?<\/h2>\n\n\n\n

Here, we\u2019re going to talk seriously. On our last visit with Greg, we had the bacon eggs muffin, the Turkish eggs, the grilled cheese, and the granola. Yes, yes. All of that. I\u2019m a Libra, so I\u2019m definitely indecisive all the time. At some point, you have to stop complicating things: you take everything and, at worst, you take away what you don\u2019t finish. Except for us, we finished everything. I even think Greg had a small strawberry tart afterwards, just to make it complete. The bacon eggs muffin is exactly the kind of dish I love for brunch. It\u2019s generous, indulgent, a bit sweet-and-savory, and, in theory, you don\u2019t need to order anything else afterwards. I\u2019m going to insist on \"in theory\".<\/p>\n\n\n\n

\"Turkish<\/figure>\n\n\n\n

The Turkish eggs were also much too good. The eggs, the tomatoes, the herbs and the sauce worked really well together. This is the dish I would choose if I wanted something a little fresher, but still very tasty. The grilled cheese is the same way. On paper, it looks very simple, but it\u2019s really well made. It\u2019s typically the kind of dish where you just take a bite and end up throwing it all away. And then the granola\u2026<\/p>\n\n\n\n

\"Homemade<\/figure>\n\n\n\n

Honestly, this is the best granola I\u2019ve ever had in my life. You really have to try it. The yogurt, the fruit, and the granola are perfectly balanced. It\u2019s neither too dry nor too sweet. I didn\u2019t think I\u2019d ever talk about a granola with such seriousness, but they\u2019re often quite banal or completely neglected. Berry\u2019s deserves a lot of attention.<\/p>\n\n\n\n

Beautiful dishes, but above all very good<\/h2>\n\n\n\n

What I love about Caf\u00e9 Berry is that everything makes you want to eat as soon as the plates arrive. The dishes are colorful, generous, and beautifully presented, but that doesn\u2019t stop there. The taste follows through. We all know the Parisian brunches where you mostly pay to have a beautiful plate on Instagram. It\u2019s very pretty, but you leave feeling hungry and slightly annoyed. At Berry, that doesn\u2019t happen. The portions are generous, the dishes are well-prepared, and the prices really correspond to what comes out of the kitchen. Of course, that\u2019s normal.<\/p>\n\n\n\n

\"Grilled<\/figure>\n\n\n\n

I much prefer paying a little bit more knowing that it\u2019s worth it, rather than paying almost the same amount for three pieces of avocado on bread. At that rate, soon enough, it\u2019ll be you who has to finish your sandwich. I like to start some days with a workout before treating myself to a real breakfast. I\u2019ve already told you why incline power walking has become my favourite cardio<\/strong><\/a>.<\/p>\n\n\n\n

Shirley and Jey made Caf\u00e9 Berry evolve together<\/h2>\n\n\n\n

Since Shirley is with Jey, they really pushed Berry to two. This is reflected in the card, but also in the whole image of the caf\u00e9. The logo has changed, the merch has taken a real place, the colors are stronger and everything seems much more assertive than at the beginning. And that\u2019s normal: in ten years, the caf\u00e9 has evolved with them. I especially like the fact that the merch really looks like Berry. The pieces work with the caf\u00e9\u2019s universe, but you can also wear them without feeling like you\u2019re advertising a brunch. They managed to evolve the address without making it too smooth. The place remains alive: people are chatting, the plates are coming out, and it works behind the counter.<\/p>\n\n\n\n

The little terrace<\/h2>\n\n\n\n

I love the small terrace that\u2019s right next to the caf\u00e9. It\u2019s nice in the summer, of course, but also in the rest of the year. We\u2019re in Paris: as soon as a ray of sunshine appears, everyone comes out. Even in a coat. The terrace isn\u2019t huge and it can quickly fill up, especially on weekends. But when you manage to get a table outside, you can enjoy the neighborhood, eat well, and watch people go by. It\u2019s chill.<\/p>\n\n\n\n

When to come to Caf\u00e9 Berry?<\/h2>\n\n\n\n

On weekends, the caf\u00e9 can get busy quickly. I advise you to arrive early. On weekdays, it may be a bit quieter, although I can\u2019t guarantee you that. You will normally have more time to enjoy your meal. There may also be a waiting list for the dishes. That\u2019s a good sign: if people keep coming back and waiting, it\u2019s probably not for nothing. The menu is constantly changing, so the best thing to do is to check the dishes offered when you visit. But honestly, everything looks delicious. My advice remains the same: if you\u2019re unsure, order everything. Worst case, you can take something home. Best case, like us, you\u2019ll finish everything.<\/p>\n\n\n\n

A second Caf\u00e9 Berry on Chapon Street<\/h2>\n\n\n\n

Shirley and Jey are currently preparing a second Caf\u00e9 Berry on Chapon Street. I can\u2019t say more about it yet, because part of the project has to remain a surprise. After seeing the first location evolve for almost ten years, I\u2019m really happy to see them open a second location together. I\u2019ll save the rest for later, but knowing my sister, it\u2019s going to be awesome.<\/p>\n\n\n\n

My honest Caf\u00e9 Berry review<\/h2>\n\n\n\n

I\u2019ve known Caf\u00e9 Berry since day one. I saw the first decor, the first menus, and all the subsequent versions.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Today, the dishes are beautiful, generous and really well-crafted. The terrace is pleasant, the prices are consistent with the dishes and the entire identity of the caf\u00e9 has been greatly strengthened. And above all: EVERYTHING is good. The granola is almost worth the trip in itself.<\/p>\n\n\n\n

Where is Caf\u00e9 Berry in Paris?<\/strong>

Caf\u00e9 Berry is located at 10 rue Chapon in the Marais district of Paris.<\/p><\/div>

Can you have brunch at Caf\u00e9 Berry?<\/strong>

Yes. The menu works for breakfast, lunch and brunch.<\/p><\/div>

Does Caf\u00e9 Berry have a terrace?<\/strong>

Yes. A small terrace is installed right next to the caf\u00e9.<\/p><\/div>

Is Caf\u00e9 Berry expensive?<\/strong>

The prices correspond to those of a brunch in the Marais and the portions are generous.<\/p><\/div>

Is a second Caf\u00e9 Berry opening?<\/strong>

Yes. Shirley and Jey are preparing a second address on Chapon Street. I can't say more yet.<\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Ten years after its opening, Caf\u00e9 Berry remains one of my favorite brunches in the Marais: generous dishes, homemade granola, and a small terrace on Rue Chapon.<\/p>","protected":false},"author":3,"featured_media":12609,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"page_builder":"","_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1334],"tags":[1330,1323,1320,1322,1321,1336,1324,1262,1216,1307,1332],"class_list":["post-10076","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-bonnes-adresses-paris","tag-brunch-a-paris","tag-brunch-dans-le-marais","tag-cafe-berry","tag-cafe-parisien","tag-catfoodfr","tag-granola","tag-le-marais","tag-paris","tag-restaurant-paris","tag-turkish-eggs"],"acf":[],"yoast_head":"\nCaf\u00e9 Berry Paris : mon avis sur le 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